Mushrooms
Albert Pilat (1960)
From dust jacket flap: To most people the mushroom is known mainly as a food or garnishing, which in the hands of an expert chef is a source of delectation. To them it will come as a surprise to learn of the extent, complexity and interest of fungi, the branch of vegetable life to which mushrooms belong. This is an Oversize Folio book which contains a section of comprehensive up-to-date selection of mushrooms which assists you in learning about mushrooms and also contains and atlas of mushrooms.
