Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Nancy Smith Weber (1995) ISBN: 1-882376-16-1
David Arora, Ten Speed Press (1986) ISBN: 0-89815-169-4 Simply the best and most complete mushroom field guide and reference book,…
Kisaku Mori (1974) ISBN: 0-87040-332 Purchase
Howard E. Bigelow (1974) ISBN: 0-02062200-7 A carry-along knapsack reference for the novice mushroom hunter. Concise and reliable, this book…
Bob Harris (1976) ISBN: 0-914728-17-2 A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full…
Don Downing (1984) ISBN: 0-930180-07-0
