Cantharellus formosus – Yellow Chanterelle
a.k.a. Pacific Golden Chanterelle Cantharellus formosa seems to be the most common yellow chanterelle, it’s easy to identify and it’s…
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Polyozellus marymargaretae – Maggie’s Blue Chanterelle
Maggie’s Blue Chanterelle is named after one of Linda’s early mentors in Portland, Maggie Rogers. (More about Maggie here: https://www.fungimag.com/spring-2019-articles-02/Rogers.pdf.) Polyozellus…
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Aureoboletus mirabilis
Because of the many healthy mountain and western hemlock in our local forests, it isn’t surprising to find the Admirable…
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Suillus
Slippery Jacks and Jills The genus Suillus is one mushroom most people in Central Oregon will encounter by living here….
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Amanita muscaria – Fly Agaric
Central Oregon’s beauty queen of mushrooms Much has been written about this beautiful mushroom and the fall never passes without…
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Agaricus moronii
a.k.a. Agaricus albolutescens Agaricus albolutescens is delicicious! When hunting morels in the spring, we often find a very delectable Agaricus…
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Pork Tenderloin Roast with Chanterelles
Ingredients How to make it Preheat the oven to 350 degrees. Remove any fat from meat. Using a long slim…
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Chanterelle Spaghetti
Ingredients How to Make It Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms,…
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Sauteed Morels with Madeira and Plum Cream Sauce
Ingredients How to make it Broil whole plums in chicken stock until skins break. Push plums through a strainer into…
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Seasonal Chart for Edible Mushrooms
Pacific Northwest Seasonal Chart for Edible Mushrooms Angel Wings: October Bear’s head Tooth: October, November Black Trumpet: Jan, Feb, Mar,…
