Mushroom Madness – From the Wild to the Table
Terri Mandell, et al. (1984)

J.E. Underhill (1979) ISBN: 0-88839-031-9 This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms…
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
Albert Pilat (1960) From dust jacket flap: To most people the mushroom is known mainly as a food or garnishing,…
David Pilz, et al. (2003) During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become…
Nian Lane Faubion (1972) If you like to gather mushrooms, study them, or eat them — you will want this…
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…