The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing powers. There is a chapter on how to grow them. A chapter with a wide variety of recipes of how to use when cooking.
Uberto Tosco (1973)
NAMA – Vol9. No.2 (1990) ISBN: 0099-8400
Booth Courtenay and Harold Burdsall, Jr. (1982) ISBN: 0-422-23117-2 Identifies more than three hundred of the most common mushrooms and…
Robert T. and Dorothy B. Orr (1971) ISBN: 0-520-00977-0
Nian Lane Faubion (1972) If you like to gather mushrooms, study them, or eat them — you will want this…
Alexander H. Smith and Nancy Smith Weber (1980) ISBN: 0-472-85610-3 The Mushroom Hunter’s Field Guide is the guide that tells…
