Cantharellus formosus – Yellow Chanterelle
a.k.a. Pacific Golden Chanterelle Cantharellus formosa seems to be the most common yellow chanterelle, it’s easy to identify and it’s…
Polyozellus marymargaretae – Maggie’s Blue Chanterelle
Maggie’s Blue Chanterelle is named after one of Linda’s early mentors in Portland, Maggie Rogers. (More about Maggie here: https://www.fungimag.com/spring-2019-articles-02/Rogers.pdf.) Polyozellus…
Aureoboletus mirabilis
Because of the many healthy mountain and western hemlock in our local forests, it isn’t surprising to find the Admirable…
Suillus
Slippery Jacks and Jills The genus Suillus is one mushroom most people in Central Oregon will encounter by living here….
Amanita muscaria – Fly Agaric
Central Oregon’s beauty queen of mushrooms Much has been written about this beautiful mushroom and the fall never passes without…
Agaricus moronii
a.k.a. Agaricus albolutescens Agaricus albolutescens is delicicious! When hunting morels in the spring, we often find a very delectable Agaricus…
Pork Tenderloin Roast with Chanterelles
Ingredients How to make it Preheat the oven to 350 degrees. Remove any fat from meat. Using a long slim…
Chanterelle Spaghetti
Ingredients How to Make It Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms,…
Sauteed Morels with Madeira and Plum Cream Sauce
Ingredients How to make it Broil whole plums in chicken stock until skins break. Push plums through a strainer into…
Seasonal Chart for Edible Mushrooms
Pacific Northwest Seasonal Chart for Edible Mushrooms Angel Wings: October Bear’s head Tooth: October, November Black Trumpet: Jan, Feb, Mar,…