One Thousand American Fungi
Charles McIlvaine and Robert K. Macadam (1973)
Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the cultivation and preparation of edible species.
Similar Posts
Mushroom Madness – From the Wild to the Table
Terri Mandell, et al. (1984)
Mushrooms – Natures Major Protein Food
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…
Ecology and Management of Morels Harvested From the Forests of Western NA
David Pilz, et al. (2007) Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western…
Color Treasury of Mushrooms and Toadstools
Uberto Tosco (1973)
All That the Rain Promises and More
David Arora Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora…
Mushrooms as Health Foods
Kisaku Mori (1974) ISBN: 0-87040-332 Purchase