One Thousand American Fungi
Charles McIlvaine and Robert K. Macadam (1973)
Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the cultivation and preparation of edible species.

Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the cultivation and preparation of edible species.

Margaret McKinney (1987) ISBN: 978-0295964805 “He hunts only at the crack of dawn and wears his shirt inside out. To…
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…
J.E. Underhill (1979) ISBN: 0-88839-031-9 This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms…
David Pilz, et al. (2003) During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become…